A wonderful classroom of second graders from Catharine Blaine K-8 School learned some very interesting things during their visit to the Market today. One group got a memorable sensory experience, as David, of La Buona Tavola, let everybody smell some black truffles. Yum – we think!
He then explained the process of finding those amazing truffles:
Later on they learned all about where chocolate comes from and how it is made, from Rachel at Indi Chocolate:
They even got a sample – but not what they were expecting. This was special chocolate lotion (mint or orange flavored)